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Our Events

Cookery Demonstration with Alex Clare

Venue: Debut Restaurant

The Norfolk Lord's Taverners invite you to an amazing cookery demonstration with award winning chef, Alex Clare.

Alex Clare, award winning chef from Norfolk's Edge, will be cooking his signature Beef Wellington (tasters available for attendees) followed by a six-course meal prepared by the internationally renowned Hotel School Students:

  • Amuse-Bouche
  • Starter Salad a la Russe
  • Sorbet Basil and lemon
  • Main Rump of lamb, shepherd's pie, black cabbage
  • Dessert Chai tea panna cotta, figs, crispy pastry
  • Coffee & Petit Four

For more information, please contact events@lordstaverners.org

Book your tickets

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Event information

Venue

Debut Restaurant

Date

Wednesday 26 March 2025

Price

£50 per person

Timings

4.30pm - 8.30pm

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